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Sakata

"Sakai (Osaka) in the west and Sakata in the east" is the phrase to show how much a port town Sakata flourished in the Edo Period (1603-1867) through the trade of safflower (sometimes referred to as "bastard saffron"), and other commodities. The port's history and culture, cultivated by nobles and wealthy merchants, are still found everywhere in the city.
Sankyo Soko was built in 1893 as a storehouse for rice, and has been used to preserve agricultural products ever since. The view of these12 traditional storehouses together with the Japanese zelkova trees that line the river is now a symbol of Sakata, a "city of rice." One of the storehouses is now used as a museum to exhibit documents related to Shonai rice, while another has opened as Sakata Yume-no-kura, a hall where you can buy souvenirs and enjoy dishes made with seasonal ingredients.

Sakata

Sakata hotels and ryokans

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Sakata hotels and ryokans